An easy daily drinker. Served best as espresso or drip.
We found that this coffee becomes very sweet and chocolaty on espresso after two weeks of degassing.
This coffee comes from a collection of small-lot farmers in the Cauca region of Colombia.
Country: Colombia
City: Cauca
Farm: Small Holders
Producer: Juan Tama Indigenous Collective Association
Varietal: Catura, Borboun, Catillo
Process: Washed
Tasting Notes: Milk chocolate, brown sugar, nutty
Served whole bean or ground. 12oz resealable container.
An easy daily drinker. Served best as espresso or drip.
We found that this coffee becomes very sweet and chocolaty on espresso after two weeks of degassing.
This coffee comes from a collection of small-lot farmers in the Cauca region of Colombia.
Country: Colombia
City: Cauca
Farm: Small Holders
Producer: Juan Tama Indigenous Collective Association
Varietal: Catura, Borboun, Catillo
Process: Washed
Tasting Notes: Milk chocolate, brown sugar, nutty
Served whole bean or ground. 12oz resealable container.
