The backbone of Flora, this coffee is a daily drinker. Rich chocolaty notes with a cooked fruit sweetness and clean acidity. Great for drip, espresso, or cold brew.
Tasting Notes: Dark Chocolate, Panela, Cherry
Producer: Armando Torres Anaya
Altitude: 1100 MASL
Variety: H1 Centroamericano
Municipality: Coatepec
Farm Size: 30 Hectares
Process: Fermented in concrete tanks, washed and dried in guardiolas.